Hearty Potato Ham Chowder

By Jomamma

Ingredients

• 4 russet potatoes
• 2 Tbsp butter
• 14 cup scallion (sliced)
• 12 cup green pepper (chopped)
• 2 cups water
• 1 tsp salt
• 18 tsp white pepper
• 14 tsp paprika
• 3 Tbsp flour
• 13 cup water
• 2 cups milk
• 12 ozs corn kernels
• 2 cups ham (cooked, diced)
• chopped parsley

Preparation

Step 1

Peel and dice potatoes.

In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.

Make a paste of flour and 1/3 cup water. Stir into potato mixture.

Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.

Taste, adjust seasoning, and sprinkle with chopped parsley.