Crab Melts

By dorchuk

Ingredients

• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 3 tablespoons mayonnaise
• 5 teaspoons finely chopped celery
• 1 tablespoon minced green onion
• 2 English muffins, split
• 4 slices tomato
• 4 slices cheddar cheese (1/2 ounce each)
• 4 slices Monterey Jack cheese (1/2 ounce each)
• Paprika

Preparation

Step 1

Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet.
Broil 4-6 in. from heat until toasted. Spread muffin halves with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Yield: 2 servings.