Bacon sour cream crockpot chicken

By á-39535

*poultry main dish

Ingredients

• 8 slices bacon
• 8 boneless, skinless chicken breasts
• 2 10-oz. cans roasted garlic cream of mushroom soup
• or 2 cans regular cream of mushroom soup and + 3 T minced garlic
• 1 116 oz container of sour cream
• 1/4 Cup flour
• salt
• pepper
• Don't be tempted to use more bacon... the flavor tends to over pour the white sauce if you do.

Preparation

Step 1

Place bacon in a large skillet over low heat. Cook until some fat is rendered and bacon hasn’t turned crispy.

Remove bacon and place on paper towels to drain.

Wrap 1 slice of bacon around each chicken breast. Place in a 4- to 5-quart crockpot.

In a medium bowl combine sour cream, store bought soup and flour. Pour over chicken.

Place lid on crockpot and cook for 6 to 8 hours or until chicken is cooked through and the internal temperature of 160-170 degrees.

Pour remaining sauce over chicken and serve.