Baked Salmon

By anonsouthernbell

Ingredients

• 1 tablespoon olive oil
• 1 small yellow chopped onion
• 1/2 teaspoon dried minced garlic
• Salt and Pepper
• 1/2 cup herb seasoned bread crumbs
• 2 tablespoons mayonnaise
• 1 teaspoon mustard powder
• 2 salmon fillets

Preparation

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Grease a baking sheet, and set aside.

Heat oil in a skillet over medium-high heat.

Saute onion with dried garlic, salt and pepper until tender.

Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise.

If necessary, add more mayonnaise to achieve a paste like consistency.

Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.

Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.