Baked Salmon

Baked Salmon
Adapted from salmonrecipes.us
Baked Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from salmonrecipes.us

Ingredients

  • 1

    tablespoon olive oil

  • 1

    small yellow chopped onion

  • 1/2

    teaspoon dried minced garlic

  • Salt and Pepper

  • 1/2

    cup herb seasoned bread crumbs

  • 2

    tablespoons mayonnaise

  • 1

    teaspoon mustard powder

  • 2

    salmon fillets

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside. Heat oil in a skillet over medium-high heat. Saute onion with dried garlic, salt and pepper until tender. Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste like consistency. Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick. Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.

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