Spinach with Cherries and Goat Cheese

  • 4
  • 15 mins
  • 25 mins

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1/4 cup dried cherries
  • 1 cup sliced fresh mushrooms
  • 1 (10 ounce) bag fresh baby spinach
  • 2 tablespoons crumbled goat cheese
  • Serve with Sauvignon Blanc

Preparation

Step 1

Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries and mushrooms; cook and stir without browning garlic, until onion is tender, about 5 minutes. Toss in spinach and cook and stir until spinach is just wilted, about 3 minutes.

Remove from heat. Top with crumbled goat cheese just before serving.

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