- 4
- 15 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1/4 cup dried cherries
- 1 cup sliced fresh mushrooms
- 1 (10 ounce) bag fresh baby spinach
- 2 tablespoons crumbled goat cheese
- Serve with Sauvignon Blanc
Preparation
Step 1
Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries and mushrooms; cook and stir without browning garlic, until onion is tender, about 5 minutes. Toss in spinach and cook and stir until spinach is just wilted, about 3 minutes.
Remove from heat. Top with crumbled goat cheese just before serving.
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