Ravioli dough

By dmarquardt

Ingredients

• 1 C cake flour
• 1/4 C reg flour
• 1/2 tsp salt
• 2 large egg yolks
• 1 1/2 T olive oil
• 1/4 C water

Preparation

Step 1

Mix ingredients in food processor until forms ball. Place on lightly floured surface and knead 6-8 min. Wrap in saran wrap and refrigerate 1 hr over over night.