Italian Beef

By rmcowin

Ingredients

• 2 lbs. beef chuck roast
• 2 beef bouillon cubes
• 2 tsp. oregano
• 2 tsp. garlic powder
• 2 tsp. seasoned salt
• 1/2 tsp. black pepper

Preparation

Step 1

Place all ingredients in crock pot. Cover with water. Cook on high for about 5-6 hours or until meat falls apart. Serve on hard rolls with mozzarella cheese.