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Italian Beef

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Ingredients

  • 2 lbs. beef chuck roast
  • 2 beef bouillon cubes
  • 2 tsp. oregano
  • 2 tsp. garlic powder
  • 2 tsp. seasoned salt
  • 1/2 tsp. black pepper

Details

Preparation

Step 1

Place all ingredients in crock pot. Cover with water. Cook on high for about 5-6 hours or until meat falls apart. Serve on hard rolls with mozzarella cheese.

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