Crunchy Oatmeal Topping Peach Cobbler

By Susan52

Ingredients

• 6 cups fresh or frozen peach slices, peeled and pitted
• 1/2 cup brown sugar, packed
• 1/4 cup unbleached (organic) flour
• 1 Tablespoon lemon juice
• 1 cup unbleached flour
• 3/4 cup brown sugar
• 3/4 cup rolled (organic) oatmeal
• 1 teaspoon (organic) ground cinnamon
• 4 ounces (organic) (1 stick) butter, cold, cut in 8 pieces

Preparation

Step 1

Preheat oven to 350 degrees F.

Butter a 9" X 9" glass baking pan or 2 quart stoneware baking dish. Set aside.

In a large bowl, toss peeled and pitted ripe peach slices with 1/2 cup brown sugar, 1/4 flour and lemon juice and arrange in prepared baking dish. Set aside.

Combine 1 cup flour, 3/4 cup brown sugar, oatmeal and cinnamon in the bowl of a food processor, and pulse until blended.

With the food processor running, add cold butter a few pieces at a time. Pulse until the butter is incorporated and looks like coarse meal.

Spread topping ingredients evenly over the peaches and bake at 350 degrees for 30-40 minutes or until peaches are bubbling through and the topping is starting to brown. Remove from oven and cool for 15 minutes or more before serving.