Shallot Curry

By sunitagt

Ingredients

• 8-10 Shallots
• 2 Medium Chopped Tomatoes
• 2-3 Curry Leaves
• 2 Chopped Green Chillies
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1/2 tsp Garam Masala Powder
• Salt
• 1 Tbsp vegetable Oil
• 1/2 tsp Mustard Seeds
• 16 oz Lite Coconut Milk

Preparation

Step 1

1. Heat oil in a large pan or pot and add mustard seeds.

2. Add tomatoes, shallots, green chillies and curry leaves and cook for a few mintues until the tomatoes are soft and cooked.

3. Stir in turmeric powder, red chili powder, garam masala powder and some salt.

4. Add 1/2 cup of water and bring it to a boil on medium flame.

5. Reduce heat and add the coconut milk, stirring continuosly.

6. Simmer for 10-15 minutes. Serve over rice.