Zucchini Corn Fritters

By HazyWaters

Ingredients

• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon cumin
• 1/4 cup sugar
• 1/4 teaspoon salt
• fresh ground black pepper
• 1 eggs, beaten
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 cup grated zucchini
• 3/4 cup fresh corn, kernels cut from cob
• 1/2 cup finely shredded Cheddar cheese
• oil for frying

Preparation

Step 1

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.