Banana pudding cake

By á-39535

dessert

Ingredients

• 1 box yellow cake mix (& ingredients to make cake)
• box (small) instant banana pudding
• 4 c milk
• 8 oz whipped topping
• 20 vanilla wafers, crushed
• sliced bananas - use your own judgment

Preparation

Step 1

Prepare cake to package directions in a prepared sheet pan.

When just slightly cooled, poke holes into the warm cake.

Prepare your pudding to package directions.

Pour the pudding mixture over the entire cake, taking care to get it into all your holes.

Refrigerate for about two hours... or until set.

Top with whipped topping, crushed vanilla wafers and sliced banana!

Refrigerate any remaining cake.