Maple Glaze Butternut Squash

By Nana_CAM

Ingredients

• 1 Butternut Squash
• 2/3 cup water
• 1/4 cup maple syrup
• 1/4 teaspoon nutmeg
• 1/4 cup dark rum

Preparation

Step 1

1. Peel, slice and cube squash.

2. Place squash in large saucepan, add all ingredients, bring to a boil and simmer for 15 minutes or until squash is tender.

3. Remove from saucepan to serving dish with a slotted spoon.

4. Pour remaining glaze over squash and serve.