Key Lime Tarts

By june

Ingredients

• 2 (14 oz) cans sweetened condensed milk
• 4 egg yolks
• 1 cup fresh key lime juice
• 6 (2.1 oz) packages frozen mini phyllo pastry shells, thawed
• whipped cream and lime zest

Preparation

Step 1

Preheat oven to 350 degrees.
Stir together first 3 ingredients until blended
Place pastry shells into mini-muffin tins.
Spoon key lime filling evenly into pastry shells. Bake for 15 minutes. Chill. Top with whipped cream and lime zest, if desired.