Pumpkin Pie

By kdet

Makes two

Ingredients

• 1 large can(29 0z) Libby’s pumpkin
• 1 tsp salt
• 2 cans evaporated milk
• 1 tsp nutmeg
• 4 eggs
• 11/3 cup brown sugar
• 21/2 tsp cinnamon
• 1 tsp ginger

Preparation

Step 1

Blend ingredients. Bake at 425° for 15 minutes, then reduce heat to 350° for 45 minutes in a 9 inch pie shell