Leftover Mashed Potato Pancakes

By JLZD

Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.

Ingredients

• 2 cups mashed potatoes (approximately)
• 1-2 eggss
• 1/4 cup flour
• salt
• pepper
• garlic
• onions (optional)
• chives (optional)
• cheese (optional)
• oil or Crisco, for frying
• sour cream, applesauce or maple syrup (optional), for garnish

Preparation

Step 1

1.Mixed mashed potatoes, egg, flour, salt, pepper,
garlic, and any optional ingredients, into mashed
potatoes.

2. Preheat skillet and add a couple of Tbsps. of Crisco
shortening or oil.

3. Make sure the mixture is not too thin.

4. Pour 1/4 cup batter into hot pan; brown on both
sides.

5. Enjoy with sour cream, applesauce, or maple syrup.

Enjoy!