Cheese'N Bacon Stuffed Mushrooms

By doodanger

Ingredients

• 12 large fresh mushrooms
• 4 oz. (1/2 of 8 oz. pkg.) phili cream cheese, softened
• 1 clove garlic, minced
• 4 slices bacon, cooked, crumbled
• 1/2 cup sharp cheddar cheese
• 1 tbsp. chopped fresh parsley

Preparation

Step 1

Heat oven to 350F.

Remove stems from mushrooms; discard or reserve for another use.

Mix remaining ingredients; spoon into mushroom caps. Place, filled sides up, in shallow baking dish.

Bake 18-20 min. or until heated through.