Double Layer Crumb Cake

By ladygourmet

Ingredients

• Crumbs:
• 1/2 cup butter
• 1 cup sugar
• 1/2 tsp. salt
• 1/2 cup brown sugar
• 3 eggs
• 1 tsp. baking powder
• 1 tsp. vanilla
• 1 cup milk
• 1/2 yogurt
• 3 cups flour
• 1 cup brown sugar
• 1 cup sugar
• 1 1/2 cups flour
• 1 tbs. ground cinnamon
• 2 tbs. coco powder
• 1/2 cup butter
• 4-5 chocolate chip cookies

Preparation

Step 1

Preheat Oven 350 degrees:

In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.

In a bowl combine the milk and the yogurt and mix with a fork.

In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.

Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.

Prepare a baking pan with butter.

Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.

Bake 45-50 minutes or until the toothpick test comes out clean.