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Ingredients
- 1 cup rolled oats
- 0.5 teaspoons vanilla extract
- 1 teaspoons pumpkin pie srice
- 3 Tablespoons brown sugar
- 0.5 cup canned pumpkin
- 0.5 cup fat free milk
- 0.25 teaspoons salt
Preparation
Step 1
Preheat oven to 375F. In a small bowl, combine oats, vanilla, pumpkin pie spice, brown sugar, pumpkin and milk. Divide and pour into greased 1 cup ramekin cups. Bake for 20 minutes, or until oatmeal is set.
Freezing Directions:
Prepare as directed above, remove from oven and allow to cool. Cover ramekins with plastic wrap, place in freezer bags. Label and freeze. TO SERVE: Heat in microwave for 2 minutes at 50% power or until heated through.
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