- 1
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Ingredients
- 50 g bryndzy
- 10 g masla
- 10 g cebuli
- 3 natki pietruszki
- papryka mielona
Preparation
Step 1
Maslo utrzec,dodac bryndze i ponownie utrzec na jednolita mase.Do masy dodac cebule,natke i papryke do smaku,wymieszac.
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