- 6
0/5
(0 Votes)
Ingredients
- 1 1/2 pounds boneless beef sirloin steak
- 8 bacon strips, cooked and drained
- 1 pkg. (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated parmesan cheese
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
Preparation
Step 1
Make diagonal cuts in steak at 1-inch intervals to within 1/2 in. of bottom of meat. Repeat cuts in opposite direction. Pound to 1/2" thickness. Place bacon down the center of the meat. In a bowl, combine the spinach, parmesan cheese, salt and cayenne; spoon over bacon. Roll up and secure with thoothpicks. Cut into six slices.
Grill, uncovered, over medium heat for 6 mins. on each side or until meat reaches desired doneness. Discard toothpicks.
You'll also love
-
Macadamia-Crusted Halibut with... 0/5 (0 Votes) -
Mandarin Orange Squares 0/5 (0 Votes)
You'll also love
-
Spicy Grilled Cornish Hen 0/5 (0 Votes) -
Ham and Green Bean Casserole 0/5 (0 Votes)