Bacon Wrapped Asparagus

By vanpattensl

Ingredients

• 10 fresh asparagus spears
• 1/8 teaspoon black pepper
• 5 bacon strips, halved lengthwise

Preparation

Step 1

Place asparagus on a sheet of waxed paper, coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear. Secure ends with toothpicks. Grill, uncovered over medium heat for 8 to 12 minutes or until bacon is crisp turning occasionally discard toothpicks.