fresh asparagus spears
teaspoon black pepper
bacon strips, halved lengthwise
Place asparagus on a sheet of waxed paper, coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear. Secure ends with toothpicks. Grill, uncovered over medium heat for 8 to 12 minutes or until bacon is crisp turning occasionally discard toothpicks.