Shel's Prawn & Mango Salad

By á-40222

Light and fresh for an afternoon entertaining in the warmer months

Ingredients

• 1/2 kg prawns
• 2 large mangos diced
• zest 2-3 limes and juice
• 1 tbsp fish sauce
• 1 tsp brown or palm sugar
• 1-2 long red chillies finely chopped or to taste
• 1 bunch coriander
• 1 bunch mint
• bean sprouts mung or alfalfa
• deed fried shallots (garnish)
• avocado (optional- garnish)

Preparation

Step 1

Arrange peeled prawn with tails intact, mango, sprouts and herbs on a platter

Mix all other ingredients together drizzle over salad.

Sprinkle deep fried shallots over salad, avocado slices can be placed on top also