Sweet Potato Pie

By JimMac

Ingredients

• 1 1
• box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1 1/2 1 1/2
• cups mashed canned sweet potatoes
• 2/3 2/3
• cup packed brown sugar
• 1 1
• teaspoon ground cinnamon
• 1/2 1/2
• teaspoon ground allspice
• 1 1
• cup half-and-half
• 1 1
• tablespoon dry sherry or lemon juice
• 2 2
• eggs, beaten
• Sweetened whipped cream or whipped topping

Preparation

Step 1

Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch tin pie pan.

Place sweet potatoes, brown sugar, cinnamon, allspice, half-and-half, sherry and eggs in blender container or food processor bowl with metal blade. Cover and blend until smooth. Pour into pie crust-lined pan.


Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 to 40 minutes longer or until center is set. Cool completely, about 45 minutes. Serve topped with whipped cream. Store in refrigerator.