Beefy Spanish Rice

By stephlorax

Ingredients

• 1 cup uncooked brown rice
• 1 pound ground beef
• 1 medium onion, chopped
• 1 (28 ounce) can stewed tomatoes
• 1 teaspoon celery salt
• 1 teaspoon salt
• 1 teaspoon honey
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 cup shredded Cheddar cheese
• optional: green bell pepper, ground sausage

Preparation

Step 1

Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. Transfer to a greased 2-qt. baking dish. Cover and bake at 350°: for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.