Beefy Spanish Rice
By stephlorax
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Ingredients
- 1 cup uncooked brown rice
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (28 ounce) can stewed tomatoes
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1 teaspoon honey
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese
- optional: green bell pepper, ground sausage
Details
Servings 8
Preparation time 20mins
Cooking time 75mins
Preparation
Step 1
Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. Transfer to a greased 2-qt. baking dish. Cover and bake at 350°: for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
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