Pork Diane

By WaffleCrumbs

Ingredients

• 1 T. water
• 1 T. white wine
• 1 T. Worcestershire sauce
• 1 t. lemon juice
• 1 t. Dijon mustard
• 1 lb. boneless pork loin roast (cut into 3/4"-1" thick slices)
• 1 t. lemon pepper seasoning
• 2 T. butter
• 1 T. fresh parsley, snipped

Preparation

Step 1

In a small bowl, stir together the water, wine, Worcestershire sauce, lemon juice and mustard, set aside. Trim any fat from the pork. Sprinkle both sides of each slice with lemon pepper. In a skillet, melt butter over medium heat. Cook in hot butter for 6-10 minutes or until slightly pink in the center and juices run clear, turning once during cooking time. Remove meat from skillet and keep warm. Remove skillet from heat, add sauce to skillet, stir until well blended, scraping up any browned bits from the skillet. To serve, spoon sauce over pork and sprinkle with parsley.