Sausage Stuffed Mushrooms

By hanley89

Ingredients

• 1 1/2 tbsp olive oil
• 24 cremini mushrooms,(about 1 pound),stems finely chopped and caps reserved
• Salt and Pepper
• 6 oz sweet Italian bulk sausage
• 5 cloves garlic, finely chopped
• 2 oz fontina cheese, shredded
• 3/4 cup finely chopped Arugula

Preparation

Step 1

1. Preheat oven to 375. In a large skillet, heat olive oil over medium high heat..Add chopped mushroom stems and cook until softened., 5-7 minutes;season with salt.Add the sausage and gralic, breaking up the meat,and cook until no longer pink, about 5 minutes.
2. Transfer the mixture to a bowl. Add three-quarters of the cheese and the arugula;season with salt and pepper. Divide the mixture among the mushroom caps and place on a baking sheet.Sprinkle with the remaining cheese and bake until softened, 12-14 minutes. Top with remaining arugula