white bean and sausage soup

By á-14445

Ingredients

• 1 lb sausage (removed from casings)
• onion
• 2 garlic cloves, minced
• 1 14.5 oz can diced tomatoes
• reduced sodium beef or chicken broth
• 1 19 oz can cannellini, drained and rinsed
• season with salt and pepper
• 1 tbsp fresh basil
• grated parmesan

Preparation

Step 1

in a dutch oven cook the sausage over medium high heat, breaking up with a spoon. add 1 small chopped onion and garlic. cook until sausage is browned and onion is soft, about 8 minutes. add diced tomatoes and broth, bring to a boil. reduce heat; simmer, partially covered, until tomatoes are soft, about 10 minutes. stir in cennellini, simmer until heated through, 2 minutes. season with salt and pepper. stir in fresh basil. garnich with parmesan.