Turkey Apricot Salad Sandwiches

By cecelia26_

Ingredients

• 3 cups cooked turkey, finely chopped
• 1/2 cup diced celery
• 1 tablespoon finely minced onion
• 1/2 cup chopped dried apricots
• 1/2 teaspoon Spice Islands® Parsley
• 1/2 cup mayonnaise
• 1/2 container low fat sour cream
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground white pepper
• 1/4 teaspoon salt
• 8 each sandwich thins
• Lettuce and red onion slices, optional

Preparation

Step 1

Combine celery, onion, apricots and parsley flakes in a large bowl; set aside.

Stir remaining ingredients in a small bowl until thoroughly mixed.

Add turkey to celery mixture; mix in mayonnaise/sour cream mixture and chill at least two hours before serving.

Divide turkey salad evenly between eight sandwich thins. Top with lettuce leaves and red onion, if desired.