Red Lentil, Curry, and Carrot Stew

By Alqualonde

Ingredients

• 2 cups red lentils
• 2 large carrots, diced
• 7 cups water or vegetable broth
• 2 tbsp. grated ginger
• 1/2 onion, chopped
• 2 tbsp. curry powder
• 1/3 cup tomato paste
• 14 oz. light coconut milk
• 1-2 tsp. salt
• 1 tsp. cumin
• 1/2 tsp. coriander
• Optional: 1-2 diced jalapenos

Preparation

Step 1

1. Stir together everything in the slow cooker.

2. Cook on low for 6 hours or until lentils are fully cooked. This soup can be blended for a smooth version. Consider topping with yogurt, cilantro, jalapenos, or diced red peppers.