4/5
(1 Votes)
Ingredients
- 1 cup grated Parmesan cheese
- 2 green onions
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded mozzarella cheese
- Dash of tobasco
- Dash of Picapeppa sauce (or Worcestershire)
- Salt and pepper
Preparation
Step 1
Preheat oven to 350.
In large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate of shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve with crackers, tortilla chips, crostini or veggies.
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