Cream cheese and sausage meat balls

By

pork main dish - breakfast

Ingredients

  • 1 lb ground sausage
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 8 oz cheddar cheese, shredded
  • 1 T garlic powder
  • 1 T onion powder
  • 1 t black pepper

Preparation

Step 1

Preheat oven to 400.

Mix bisquick, garlic powder, onion powder and black pepper well.

Add sausage, cream cheese, and shredded cheese.

Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.

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