Corn Soufflé

By kdsorgen

Ingredients

• 1 can creamed corn
• 1 box or pkg cornbread mix (Martha White, etc.)
• 1 (8 oz.) carton sour cream
• 1/2 cup oil
• 2 eggs, beaten

Preparation

Step 1

Mix all. Bake 350º for 30 min in 8x8 pan. Wonderful!