Blueberry Angel Dessert

By nancystrini

You can use different flavors of pie filling to switch it up!

Ingredients

• 1 8 oz. cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (8 oz.) frozen whipped topping, thawed
• 1 prepared angel food cake, cut into 1-inch cubes
• 1 can (21 oz.) blueberry (or other) pie filling

Preparation

Step 1

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes.

Spread evenly into an ungreased 9 x 13 dish; top with pie filling.

Refrigerate, covered, at least 2 hours before serving.