Sweet Potato Kale Cannellini Soup

By kathleentirpak

Ingredients

• 2 Tablespoons olive oil
• 1 large chopped white onion
• 4 cloves minced garlic
• 1 bunch of kale, chopped into strips
• 3 teaspoons Italian seasoning,
• or 1 teaspoon each oregano, thyme,
• and basil
• 3 cans vegetable or chicken broth
• 2 ( 15 ounce ) cans cannellini beans,
• rinsed and drained
• 1 pound of sweet potato, peeled and cubed
• salt and pepper to taste

Preparation

Step 1

Saute the onion and garlic cloves in the olive oil, add the kale, and stir until kale is wilted. Add to a stock pot with all the other ingredients. Bring to a boil, then simmer until potatoes are tender, about 20 minutes.