Virgin Mai Tai

By á-39535

A virgin mai tai cocktail leaves out the rum and triple sec and replaces it with orange juice to give it an even more tropical flavor.

Ingredients

• 2 cups pineapple juice
• 1 cup orange juice (fresh is best)
• 1 cup club soda
• 1/4 cup cream of coconut
• 1 1/2 to 2 cups crush ice

Preparation

Step 1

Combine all ingredients in a pitcher and stir well.

Pour into a cocktail glass or specialty glass.

Garnish with a fresh orange slice or pineapple slice and a maraschino cherry and serve.