0/5
(0 Votes)
Ingredients
- 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
- 4 scallions, thinly sliced
- 1 garlic clove, finely chopped
- 1 pound ground turkey
- 3/4 teaspoon ground cumin
- Kosher salt, freshly ground pepper
Preparation
Step 1
Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2-inch-thick patties.
Grill or brown in a skillet with a little bit of olive oil.
You'll also love
-
Sw. Potatoes Stuffed with Black... 1/5 (1 Votes) -
Slow Cooker Curried Pork Chops 0/5 (0 Votes)
You'll also love
-
Orange Ginger Turkey Meatloaf 0/5 (0 Votes)