Wyeth's Green Beans

By kdsorgen

Ingredients

• 2 cans green beans (whole)
• 2 slices bacon
• 1/2 cup brown sugar
• butter
• garlic salt

Preparation

Step 1

Drain and rinse beans in cold water. Pour in buttered Pyrex dish. Cut bacon in small pieces and place on beans. Sprinkle brown sugar on top and few shakes of garlic salt. Dot with butter.

Bake uncovered at 350º, stirring occasionally until cooked (45 minutes - 1 hour).