- 15 mins
- 90 mins
4/5
(1 Votes)
Ingredients
- TOPPING:
- 2 large boxes cherry jello
- 6 cups boiling water
- 2 cans COMSTOCK CHERRY PIE FILLING
- 6 oz cream cheese
- 1 pint whipping cream
- chopped walnuts or ??????
Preparation
Step 1
dissolve Jello in boiling water. cool until it begins to jell. add pie filling ;pour into a 9 x 13 pan and leave until set.
whip the cream cheese until fluffy and smooth. add WHIPPED CREAM and spread over the set jello.
sprinkle with chopped walnuts and enjoy !!!
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