- 4
- 15 mins
4.5/5
(2 Votes)
Ingredients
- 4 cans green beans, drained
- 1 onion, chopped
- 6 slices of uncooked bacon (I use turkey bacon, you use whatever you like), chopped
- 1 heaping cup of ketchup
- 1/2 cup brown sugar
Preparation
Step 1
Stir all ingredients together in a slow cooker. Cover and cook on low 4-6 hours or on high 2-3 hours.
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