- 8
4.4/5
(18 Votes)
Ingredients
- 8 hot dogs
- 1/2 cup shredded cheese
- 16 slices bacon, pre-cooked
- 8 hot dog buns, toasted
Preparation
Step 1
Preheat oven to 450º. Slice each hot dog lengthwise down the middle almost, but not all the way through. Fill the pocket with a little shredded cheese. (I used Shredded Colby Monterey Jack.)
Wrap the hot dog with two slices of thin-sliced, pre-cooked bacon. Secure bacon with toothpicks if necessary.
Bake approximately 10 minutes until cheese is melted and bacon and hot dog are hot.
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