Bacon Wrapped Cheese Hot Dog

  • 8

Ingredients

  • 8 hot dogs
  • 1/2 cup shredded cheese
  • 16 slices bacon, pre-cooked
  • 8 hot dog buns, toasted

Preparation

Step 1

Preheat oven to 450º. Slice each hot dog lengthwise down the middle almost, but not all the way through. Fill the pocket with a little shredded cheese. (I used Shredded Colby Monterey Jack.)
Wrap the hot dog with two slices of thin-sliced, pre-cooked bacon. Secure bacon with toothpicks if necessary.
Bake approximately 10 minutes until cheese is melted and bacon and hot dog are hot.

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