4.6/5
(21 Votes)
Ingredients
- 1 lb bacon
- 1 16oz package of little smokies
- 1 cup dark brown sugar
- wooden skewers (soak in water for at least an hour to avoid burning)
Preparation
Step 1
Preheat oven 350 degrees.
Cut bacon into thirds and wrap each around little sausage.
Place wrapped sausages on wooden skewers about 3 on each skewer, arrange the skewers on a baking sheet, once all done, then sprinkle each liberally with the brown sugar.
Bake until bacon is crisp and sugar is melted.
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