0/5
(0 Votes)
Ingredients
- 4 cups Rhubarb
- 4 cups sugar
- 1 can crushed pineagpple
- 1 box favorite jello
Preparation
Step 1
cube rhubarb and cook 12 min stirring constantly add sugar and pineapple cook 3 more min. add box of gelatin
You'll also love
-
Beef and Shiner Bock Stew 0/5 (0 Votes) -
Wet Coconut Cake (Nancy Creighton) 0/5 (0 Votes)
You'll also love
-
Dirty Banana 0/5 (0 Votes) -
Spicy Grilled Cornish Hen 0/5 (0 Votes)