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Ingredients
- Peel of 1 orange
- 2 pounds trimmed green beans, available in produce department
- 2 tablespoons butter
- Salt
- 3 tablespoons fresh chives, snipped
Preparation
Step 1
Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with vegan butter, salt and chives then transfer to a serving dish
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