Mushroom Sauce

By JimMac

Ingredients

• 2 tablespoons butter
• Four 4-ounce packages gourmet blend mushrooms, sliced
• 4 cloves garlic, minced
• 1 shallot, minced
• 1 cup beef broth
• 1/2 cup heavy whipping cream
• 1/2 teaspoon dried thyme
• Salt and fresh ground black pepper

Preparation

Step 1

In a large skillet, melt the butter over medium heat. Add the mushrooms, garlic and shallots. Cook, stirring frequently, until the mushrooms are tender, about 10 minutes. Add the broth and bring to a boil. Reduce the heat and simmer until the liquid is reduced to about 1/2 cup, about 12 minutes. Stir in the cream and simmer until the sauce is thickened, 6 to 8 minutes. Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper. Set aside and keep warm.

Read more at: http://www.foodnetwork.com/recipes/paula-deen/rib-eye-steaks-with-mushroom-sauce-recipe/index.html?oc=linkback