Pa Dutch Sour Cream Apple Pie

By Dottiejk

Ingredients

• Filling
• 1-1/4 cups sour cream
• 1 cup Sugar
• 3 tablespoon flour
• 1/4 teaspoon Salt
• 1-1/4 teaspoon Vanilla
• 4 cups tart apples; thinly sliced
• 1 egg; beaten
• Crumbs
• 1/4 cup cold butter
• 1/3 cup flour
• 1/3 cup brown sugar

Preparation

Step 1

Combine sour cream, sugar, flour, salt and vanilla.
Add apples and beaten egg.
Bake in shell for 25 minutes @ 400°F

Blend together crumb ingredients.

Remove pie from oven and add crumbs.
Return to oven for 20 minutes.

Cool and refrigerate.
Serve when cold.