Red Curry Shrimp

By Dottiejk

Ingredients

• 1 pound raw shrimp, large; peeled, deveined
• 1 14 ounce coconut milk (canned)
• 1 tablespoon red curry paste
• 1 tablespoon brown sugar
• 2 tablespoon fish Sauce
• 1/4 cup fresh basil; chopped

Preparation

Step 1

In a wok or heavy skillet heat 1/2 cup coconut milk. Stir in red curry
paste and cook until well blended. Add remaining coconut milk, brown sugar
and bring to a boil, stirring continuously. Add shrimp, reduce heat and
simmer for 6 to 8 minutes or until shrimp are cooked and turn an
orange-pink color. Stir in fish sauce and chopped basil.